食品包裝設(shè)計(jì)不僅要求體現(xiàn)食品的特性，還要求有有強(qiáng)烈的視覺形式感和高度藝術(shù)性，易于識別和記憶。還要求具有高度的概括力，符合行業(yè)特征，具有現(xiàn)代感，符合時(shí)代潮流，具有未來性。食品包裝盒的設(shè)計(jì)要重點(diǎn)考慮三點(diǎn)，下面詳細(xì)具體講解：

Food packaging design not only requires to reflect the characteristics of food, but also requires a strong sense of visual form and high artistry, easy to identify and remember. It is also required to have a high degree of generalization, conform to the characteristics of the industry, have a sense of modernity, conform to the trend of the times, and have a future. Three key points should be considered in the design of food packaging box, which are explained in detail below:

1、衛(wèi)生安全

1. Health and safety

食品安全不僅僅是食品本身的安全還有食品包裝的安全，必須保證包裝材料自身的安全無毒和無揮發(fā)性物質(zhì)產(chǎn)生，也就是要求包裝材料自身具有穩(wěn)定的組織成份。

Food safety is not only the safety of food itself, but also the safety of food packaging. It is necessary to ensure that packaging materials are safe, non-toxic and free of volatile substances, which requires that packaging materials have stable organizational components.

另外，在包裝工藝的實(shí)施過程中，也不會產(chǎn)生于食品成分發(fā)生化學(xué)反應(yīng)的物質(zhì)和化學(xué)成份，在貯藏和轉(zhuǎn)移的過程中也不會因氣候和正常環(huán)境因素的變化而發(fā)生質(zhì)量變化。

In addition, during the implementation of the packaging process, the substances and chemical components that will not be produced from the chemical reaction of food components will not change in quality due to changes in climate and normal environmental factors during storage and transfer.

2、充分展示商品特性

2. Fully display product characteristics

現(xiàn)今對于產(chǎn)品展示的形式有兩種：用形象逼真的彩色照片表現(xiàn)，向用戶明確說明食品的食用對象，這種方式在食品包裝中最為流行，我國大部分消費(fèi)者他們對包裝的要求就是直觀，一目了然；直接表明食品的屬性，特別是新奇食品包裝上必須標(biāo)注反映食品本質(zhì)屬性的名稱，不能用不明確功能的名稱來代替。

Nowadays, there are two forms of product display: using vivid color photos to show users clearly who the food is to eat, which is the most popular way in food packaging. Most consumers in China have direct and clear requirements for packaging; Directly indicate the attributes of food, especially the name reflecting the essential attributes of food must be marked on the package of novel food, and it cannot be replaced by the name with unclear function.

3、便利性要求

3. Convenience requirements

便利的包裝經(jīng)常是消費(fèi)者選擇某種食品的重要原因。包裝的便利包括使用便利、攜帶便利、計(jì)量便利等特點(diǎn)。

Convenient packaging is often an important reason for consumers to choose certain foods. The convenience of packaging includes the convenience of use, carrying and measurement.

這下您知道食品包裝盒的設(shè)計(jì)要重點(diǎn)考慮三點(diǎn)具體是什么內(nèi)容了吧，當(dāng)然您在采購或者定制包裝盒的時(shí)候也要考慮看看，更多相關(guān)內(nèi)容就來我們網(wǎng)站http://m.kumima.cn咨詢吧！

Now you know that the design of food packaging boxes should focus on three specific contents. Of course, you should also consider when purchasing or customizing packaging boxes. More relevant contents can be found on our website http://m.kumima.cn Consult!